So I've been a bit remiss in my posts lately (sorry about that), but now that school is back in session I've got assignments and group projects flying at me willy-nilly. But I have been taking pictures of things, and now that they've started to pile up I figured I should post something! First up: kourabiedes (part II) and melomakarona!
These kourabiedes are made with the same recipe as the first batch, but I made them bigger and rounder, added almonds, and added some rose water to them before I dusted them with sugar. They were much better, if only because they weren't burnt!
I've always loved eating (and have always been adventurous about it), but now that I've joined the "grown-up" world, I have to cook for myself. And the more I do, the more I realize that I do enjoy it (just not doing the dishes!). Sure, sometimes my halva is soupy, or I boil my stockpot dry, but if you give me a well-stocked fridge and a Sunday afternoon, I'll give you full belly and a smile on your face. So think of this blog as Sunday dinner in my home - come whenever you'd like, eat to your heart's content, and most importantly of all, I hope you decide to come back soon!