So I've been a bit remiss in my posts lately (sorry about that), but now that school is back in session I've got assignments and group projects flying at me willy-nilly. But I have been taking pictures of things, and now that they've started to pile up I figured I should post something! First up: kourabiedes (part II) and melomakarona!
These kourabiedes are made with the same recipe as the first batch, but I made them bigger and rounder, added almonds, and added some rose water to them before I dusted them with sugar. They were much better, if only because they weren't burnt!
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