Chris is currently making chili. Chris loves chili...but not beans. He does eat chick peas, though. So we're having chili with chick peas! I'm perfectly happy to try this, since usually Chris will only eat a certain brand of canned chili which has a beanless variety (this is the one flavour I can never find in the stores!). I'm hoping it'll be a success. Oh, and did I mention that it involves BACON! It should be pretty tasty then. The rest of the recipe is a variation on Canadian celebrity chef Michael Smith's Spicy Chili recipe.
I've always loved eating (and have always been adventurous about it), but now that I've joined the "grown-up" world, I have to cook for myself. And the more I do, the more I realize that I do enjoy it (just not doing the dishes!). Sure, sometimes my halva is soupy, or I boil my stockpot dry, but if you give me a well-stocked fridge and a Sunday afternoon, I'll give you full belly and a smile on your face. So think of this blog as Sunday dinner in my home - come whenever you'd like, eat to your heart's content, and most importantly of all, I hope you decide to come back soon!