tag:blogger.com,1999:blog-1748793825870677533.post2414332213030004214..comments2023-05-18T08:27:19.442-03:00Comments on Donair Heiress: Roast lamb and beer bread!Stamatiahttp://www.blogger.com/profile/10456787903949292496noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1748793825870677533.post-432309407534307462009-11-26T08:43:45.592-04:002009-11-26T08:43:45.592-04:00Roasted lamb and beer bread...I know what I am cra...Roasted lamb and beer bread...I know what I am craving.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-1748793825870677533.post-22075369795484098852009-11-07T16:02:40.233-04:002009-11-07T16:02:40.233-04:00Zerrin - the beer gives it a sweetness, and it doe...Zerrin - the beer gives it a sweetness, and it doesn't taste of alcohol at all...I didn't even really notice a beer flavour, the bread was sweet enough that I ate it with strawberry jam the next morning and it was delicious! I haven't decided yet whether a heavier or lighter beer works best, but next time I do it perhaps I'll use a cheaper, commercial beer rather than a more expensive, locally-produced one...<br /><br />I love lamb too, it isn't commonly eaten by the locals where I live (not a large lamb-producing area, although local lamb is available in stores, more often than not it's frozen lamb from New Zealand). I'm lucky that my boyfriend likes it, he grew up in a family that was not very adventurous about their cooking, the kind of people who eat a lot of hot dogs and hamburgers and french fries...<br /><br />Maria: it's easy and delicious, but now there's a layer of congealed butter all over the bottom of my oven that smokes when I turn the oven on...so I'm going to have to get intimate with some rubber gloves and a bottle of oven cleaner before I make any more of it!Stamatiahttps://www.blogger.com/profile/10456787903949292496noreply@blogger.comtag:blogger.com,1999:blog-1748793825870677533.post-6725413558777176812009-11-05T17:48:47.216-04:002009-11-05T17:48:47.216-04:00Lamb is my favorite. I adore its softness when coo...Lamb is my favorite. I adore its softness when cooked. but never tried beer as an ingredient to make bread. So interesting! I sometimes use mineral water but never beer.I must give it a try.zerrinhttps://www.blogger.com/profile/00285131607208976044noreply@blogger.comtag:blogger.com,1999:blog-1748793825870677533.post-12481318625507760162009-11-05T09:48:43.144-04:002009-11-05T09:48:43.144-04:00beer bread - a must try now in the winter!beer bread - a must try now in the winter!Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-1748793825870677533.post-29351863377023244602009-11-02T17:35:22.303-04:002009-11-02T17:35:22.303-04:00Thanks Niki! The lamb isn't hard, you just put...Thanks Niki! The lamb isn't hard, you just put it in the slow-cooker and forget about it for a few hours, and the bread was very easy (much easier and faster than regular bread, even bread that's made in the bread maker!)Stamatiahttps://www.blogger.com/profile/10456787903949292496noreply@blogger.comtag:blogger.com,1999:blog-1748793825870677533.post-67838425215360012332009-11-02T05:58:04.439-04:002009-11-02T05:58:04.439-04:00what a project!! I can see that you have alot of p...what a project!! I can see that you have alot of patience. Looks very nice also :)Anonymousnoreply@blogger.com